Valentine’s dinner was truly something to behold – the remoulade turned out perfectly, and the Piper Sonoma was the perfect complement. I was able to find the wine at Vine Republic over in Mountainside, so I picked up a couple of bottles. We (I?) finished bottle number one last night with dinner, and we’ll save bottle number two for our next dinner for two.
Dessert was prepared from a recipe I found on epicurious: Peanut Butter and Chocolate Cheesecake Brownies. Very rich, and these do take some time to prepare, but are worth the effort.
All in all, probably one of the best Valentine’s Days we’ve had in many a year.